Country's Best Cheese Found

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The country’s best bries, camemberts and goudas were all on show at the annual ‘Cuisine Magazine champions of cheese awards’ in Auckland this week.

Country 99TV reporter Scott Milligan went along to the awards to sample some of the competition.

This entry was written by Administrator, posted on Friday, 4 March 2011 Bookmark the permalink. Follow any comments here with the RSS feed for this post. You can post a comment.